Imported seafood is full of chemicals, drugs and feces – yet the FDA inspects hardly any of it!

Wednesday, February 13, 2013 by: PF Louis

(NaturalNews) Most imported seafood, including shrimp, is from large fish farms in Asia, including China, Thailand, Indonesia and Vietnam. There are also seafood or fish farms in Canada, Mexico, and South America that export to the U.S. and others countries.

Fish farming is just that. Breeding, cultivating, and harvesting fish from ponds, drainage ditches, or cages in lakes and even the open sea. There are also green houses with large containers of water. Unusual tropical fish, catfish, and salmon are farmed and sometimes deceptively sold as wild caught.
 

Farmed fish and shrimp pro and con

Proponents of fish farming point out that it's more ecological since wild fish areas are invaded less as fish farms proliferate. Of course, there is the added incentive of not having to resort to seafaring vessels or fleets to come in with catches. Fish farming is more reliable and less expensive.

Since recent innovations of stacking indoor pools for breading shrimp was innovated, there is an incredible amount of farmed jumbo shrimp that is retailed and used in restaurants. These stacked pools permit up to 25 kilograms of shrimp to be bred in one cubic meter of water.

The stacked pool idea was spawned in Texas. So less farmed shrimp is imported now than a few years ago. But that doesn't preclude antibiotics, bacterial, and chemical contamination from getting into those stacked pools.

Just like massive factory farms for sending hoofed meat to slaughter houses, there are problems with overcrowding and feeding in fish farms. Antibiotics are used in crowed aquatic conditions. And what they are fed can include even salmonella laced pig feces, as discovered in several Chinese fish farms.

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